
Tanaka Ume Hijiki Soft Furikake
- Tanaka soft furikake Plum hijiki is a seasoning that can enhance the taste and texture of your rice dishes.
- It is made with domestic plums and hijiki seaweed, providing a tasteful finish to your meals.
- It can also be used for hot rice, rice balls, and egg dishes.
- Contents: 30g
Ingredients
Hijiki seaweed, salt, roasted sesame, sugar, seasoning (amino acid seasoning, coloring red cabbage), alcohol, ume plum, vitamin B
Potential Allergens: Contains sesame
Nutrition Facts
| Nutrient | Amount per Serving (3g) |
|---|---|
| Energy | 6.6kcal |
| Carbohydrates | 1.186g |
| Protein | 0.21g |
| Salt equivalent | 0.45% |
| Quality | 0.11g (estimated value) |
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Tanaka Ume Hijiki Soft Furikake
- Tanaka soft furikake Plum hijiki is a seasoning that can enhance the taste and texture of your rice dishes.
- It is made with domestic plums and hijiki seaweed, providing a tasteful finish to your meals.
- It can also be used for hot rice, rice balls, and egg dishes.
- Contents: 30g
Ingredients
Hijiki seaweed, salt, roasted sesame, sugar, seasoning (amino acid seasoning, coloring red cabbage), alcohol, ume plum, vitamin B
Potential Allergens: Contains sesame
Nutrition Facts
| Nutrient | Amount per Serving (3g) |
|---|---|
| Energy | 6.6kcal |
| Carbohydrates | 1.186g |
| Protein | 0.21g |
| Salt equivalent | 0.45% |
| Quality | 0.11g (estimated value) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Tanaka soft furikake Plum hijiki is a seasoning that can enhance the taste and texture of your rice dishes.
- It is made with domestic plums and hijiki seaweed, providing a tasteful finish to your meals.
- It can also be used for hot rice, rice balls, and egg dishes.
- Contents: 30g
Ingredients
Hijiki seaweed, salt, roasted sesame, sugar, seasoning (amino acid seasoning, coloring red cabbage), alcohol, ume plum, vitamin B
Potential Allergens: Contains sesame
Nutrition Facts
| Nutrient | Amount per Serving (3g) |
|---|---|
| Energy | 6.6kcal |
| Carbohydrates | 1.186g |
| Protein | 0.21g |
| Salt equivalent | 0.45% |
| Quality | 0.11g (estimated value) |























